Fact checked by Nick Blackmer Key Takeaways A new systematic review suggests that contrary to popular belief, low-level consumption of wine or any other alcohol isn't associated with a reduced risk of ...

Various studies have linked benefits to the consumption of red wine. However, one in particular has shed light on the possible benefits of red wine on cellular health, suggesting t ...

" [Alcohol] can cause liver damage, irritate the lining of your stomach, cause inflammation to your pancreas and can also ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

Red wine has anti-inflammatory and antioxidant properties — most notably, it contains the antioxidant resveratrol. Starting in the 1990s, research began to hint that the compound might protect ...

Northwell Health partnered with Stacker to examine data from the CDC, Pew, and other sources to compile research on alcohol ...

Beer and wine among most popular alcoholic beverages worldwide, beyond their taste, they provide certain health benefits ...

From an occasional glass of red wine to boosting fibre, and adding extra virgin olive oil to your daily diet, scientists have ...

and their antioxidant properties play a role in cardiovascular health. Foods rich in flavanols include berries, walnuts, dark chocolate, tea, coffee and, yes, red wine. When it comes to a link to ...

Cheese offers essential nutrients, red wine provides antioxidants like resveratrol for cardiovascular health, and dark chocolate reduces inflammation. Moderate intake of these indulgences can ...

Report with the AI impact on market trends - The global wine market size is estimated to grow by USD 167.1 billion from ...