This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...

Finally, garnish with freshly chopped coriander leaves for a burst of freshness. Serve the hot Schezwan Paneer Fingers with a side of green chutney or ketchup, and enjoy!

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Your 5-a-day serving of vegetables never looked as good as they do in this Indo-Chinese specialty Ingredients Par-boiled vegetables 2 baby corn, sliced 1 carrot, peeled and cut into pieces 250gm ...