What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

We're in the DelmarvaLife kitchen with Teera Thai Cuisine making a sweet and creamy Red Thai Curry dish.

Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor. Toss tomatoes in a simple preserved ...

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

Heat pan over a high heat, add a touch of oil and fry garlic until golden. Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar ...