The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.
Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...
Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve. Coconut cream varies ...
an Italian cream cake, filled with toasted coconut and pecans, decorated—expertly, I must say—with whorls of tangy cream cheese frosting. About three years later, Cake Club remains one of the ...
Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean. If using the coconut liqueur, skewer over the top of the cake and drizzle over the liqueur. Cool the cake.
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