These from-scratch vegan cinnamon rolls are fluffy, decadent and beautifully soft, and they get that way without any milk or egg products. We made sure this recipe would be a carbon copy of our ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Salted butter won’t ruin your pumpkin cinnamon rolls, it just adds extra salt that’s not in the original recipe. Also, the only appropriate substitute for butter in this recipe is vegan butter ...

These vegan cinnamon buns come with a smooth caramel ... and knead for 30 seconds to knock back any air pockets. Slowly roll the dough into a large, neat rectangle about 50 x 30 cm/20 x 12in ...

Cover the dough with the filling mixture, then roll up from the longer side to form a Swiss roll 45cm/18in long. Cut into nine slices each 5cm/2in long. Grease and line a round 23cm/9in spring ...

Here are some of the best things I ate in February. Vegan cinnamon roll at The National Cafe Oh, how I love the cheery, cozy dining room at The National Cafe, 839 W. National Ave. The sun ...