Vietnamese Pork Roll (Cha Lua) consists of seasoned ground ... chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals. Lotus Root Soup with Pork Rib (Canh Suon ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork ... sauce. Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls ...

Beyond the chicken, though, these sandwiches stay classic, with meat layered onto a soft, fluffy roll with all the banh mi fixings. Pork is the iconic filling for these Vietnamese sandwiches ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French ...

Banh xeo, as Vietnamese ... pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf and dunk it in the dipping sauce.