Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Set the bowl in an ice water bath until the butter begins to ... beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover ...

There’s something so special about a dessert that’s both light and indulgent at the same time. That’s exactly what this ...

Chocolate Layer Cake. Photo Credit ... then whisk into the dry ingredients. Step 3. Whisk hot water into the batter and stir to incorporate. Step 4. Pour the batter into the prepared 13" x ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

For the filling, dissolve the coffee in the boiling water and add the brandy ... spreadable frosting. Place one layer of sponge in the base of the lined cake tin. Spoon over one-quarter of ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under running water then drain well. Dry the ...