Thoroughly mix the ground beef, onion, flour, garlic, cilantro and black pepper in a large bowl. Divide the beef mixture among the eggplant slices. Roll the ... baking dish. Bake at 350°F.

Eggplant Fries is a delicious Ramadan recipe that adds a flavorful twist to your Iftar spread. These crispy fries, also known ...

Let stand for 2 hours to drain. Coarsely chop eggplant. Stir 1/2 cup eggplant into beef; reserve remainder for another use. Divide mixture into 4 equal pieces. Shape each into a 3 1/2-inch patty ...

and like all recipes, it has been adapted by her along the way. Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo ...

Fall is here and it’s time to go to the farmers market or use up some of your garden produce to make seasonal food. Several recipes call for tomato sauce and diced tomatoes that you can make ...

Remove a thin slice of skin, longwise form each eggplant and then cut ... some extra grated cheese and sprinkle some nutmeg on top. Bake at 180C for 20 minutes. Remove from the oven and let ...