Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

It’s still true that in the U.S. Chardonnay outsells all other American white wines combined, but recent trends in the market ...

One of the most recognizable red blends, The Prisoner incorporates Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, ...

Love is in the air, and what better way to celebrate than with a perfectly curated drink in hand? Whether you’re plann ...