Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...

Festival, also known as Tomb-Sweeping Day, falls on April 4th, 5th, or 6th each year. This traditional Chinese festival is one of the four major traditional holidays in China, alongside the Chinese ...

"I believe that traditional Chinese cuisine should rise to the global stage," she said. "We young people are eager to promote our legacy." Xiao Xiao, a 20-year-old food blogger in Guangdong ...

ABOUT 200 people attended a Chinese New Year event featuring the sharing of traditional food in Ipoh last Saturday. Jointly organised by the Perak Chinese Women Association and 20 other Chinese ...