If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky For when you want a little sweetness. Leave out the whisky if this is for children.

Add the eggs and milk and whisk to a smooth batter. Whisk in the melted butter. Heat a non-stick pan or crepe pan until hot and then wipe with a little butter on the surface. Tilt the pan away ...