Eating raw fish can be a delightful experience for your palate, but not every type of fish is safe or tasty enough to enjoy without cooking. Understanding the art of ordering, preparing ...

If not flash-frozen properly, raw fish can be a source of bacteria and parasites that cause food poisoning-like effects – severe nausea, vomiting, and diarrhea. Overall, the chance of getting ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

The California Department of Fish and Wildlife is warning dog owners of the potential risk of salmon poisoning disease at Silverwood Lake.

The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; ...