Pita bread has stood the test of time, migrating to the United States in the 1960s with Harry Toufayan, the son of an Egyptian baker. Since then, it's taken America by storm, becoming almost as ...

Warm the pita bread rounds in the oven or on a skillet ... stories I've written about food culture – here. The post Vegan ...

To sample local dishes like aish baladi (Egyptian-style pita bread), hamam mahshi (rice- or wheat-stuffed pigeon) and mouloukhiya (rabbit or chicken stew with garlic and mallow – a leafy green ...