(The dough can be made ahead and refrigerated for up to three ... can leave the sheets as-is for lasagna. Step 6: For other pasta dishes, run them through the tagliatelle attachment on a stand ...

This same dough is used to make a variety of types of fresh ... Finally, you'll save time cooking fresh pasta (with the exception of baked dishes like lasagna, of course). Fresh pasta generally ...

Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Let the dough rest in the chiller for 1 hour. To make green pasta dough, start by blanching spinach in salted boiling water. After it has cooled down in ice water, squeeze out any excess water and ...

Pasta was originally a Chinese ... It's then smoothed into dough, and shaped into different kinds of pastas. This footage comes from "How It's Made," on the Science Channel. New episodes air ...

learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al ...

Cut in half then use a rolling pin to flatten the dough to a rectangle, turning the pasta as you go to make sure you have an even thickness. Roll each piece of pasta to about 2mm thick – the ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...