At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries ...

Big City Bread Cafe lives up to its name with a massive order of fresh-baked French toast made for the heartiest of ...