Ingredients for a ham and vegetable soup that used up the last ... Bring 10 cups water to boil in large soup pot. Add soup bone, onion, celery, salt, pepper, and parsley. Cover and simmer 1 ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that ... bay leaves, and vegetable stock.

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.