There’s something undeniably satisfying about starting your day with a warm, savory breakfast, and these Hash Brown Egg Cups ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Put sausage and hash browns over crust ... cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup ...

Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes ... make 4 depressions in the hash. Carefully crack the eggs into the depressions ...

After 10 minutes in the waffle iron, the hash browns only had a little bit of color and they hadn't really crisped up at all. I didn't like the soft texture, and with the addition of egg and flour ...