Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a Japanese-American who has worked as the head chef of an esteemed ...

native to the oceans off of Japan and Korea. These fish all have distinctive yellow coloring on their tails, hence the name. On the other hand, yellowfin refers specifically to a type of tuna ...

The sale of the escolar is banned in Italy and Japan due to side effects including diarrhoea, nausea, vomiting, abdominal pain, and headaches. But tuna isn't the only premium fish getting swapped ...

He said efforts to manage stocks have borne fruit and should be rewarded. Japanese have been eating tuna fish from far back in the country's history. Tuna bones were among the items discovered in ...

They get their tuna from a number of different sources, including Japan's Tsukiji fish market. There are several different varieties of tuna, but bluefin is what you're most likely to find at high ...

It previously bumped up the catch limit in 2022. The expensive fish will likely cost slightly less in Japan. If the actual amount of tuna caught matches the new quota, Japanese fishing vessels ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

“Then they go to the tuna auction on a Monday morning and bid on the fish.” Add in the 10,000 miles the bluefin swam in its round trip from the Sea of Japan to North America, and the years of ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...