When it comes to lamb, there are many ideal cuts for roasting roast, but what about for kebabs? You can easily order lamb kebabs at your favorite Mediterranean or Middle Eastern spot, but ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for a couple ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

In a large bowl, combine ground lamb with jalapeños ... 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until nicely charred on the outside ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

Galouti kebab is one of Lucknow's most famous street foods, known for its melt-in-the-mouth texture and rich spices. Made with finely minced lamb, these kebabs are an unmissable delicacy. The word ...