This Lemon Thyme Vinaigrette Dressing is bright and ... Step 3: Chill and serve. Taste for seasoning by dipping lettuce in the dressing and adjust as needed. Refrigerate for at least 30 minutes ...

A dried herb blend with lemon peel, oregano, basil, and thyme can be an all-purpose Italian seasoning to add to marinades, salad dressings, and creamy risottos. Additionally, lemon peel ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...

In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.