This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great. It’s one my easiest pasta recipes and can be on the dinner table in just 20 ...

Frozen peas are my favorite to use as they are ... Taste and add salt if need be. Drain the pasta and add it to the cheese-egg mixture. Mix well and serve hot with extra Parmigiano cheese grated ...

Heat a large pan over medium heat with a little olive oil. Add the leek, celery, shallot, courgette, and garlic with a pinch of salt. Sauté for eight to ten minutes until softened, then add rosemary ...

Fresh peas make this pasta extra special but frozen work well too. Serve with a green salad with a lemon vinaigrette and crusty bread. 25 Fast Pasta Recipes to Make ASAP Can I use other shapes of ...

Drain the pasta and return to the bowl. Stir in the milk mixture and cheese. Cook for 5 minutes then stir in the peas. Cook for a further 3 minutes until the pasta and peas are cooked and the ...

A quick homemade pesto using frozen peas as the base ... Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil. Drain the peas and add them to the ...

Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...