but you could also warm up on a deeper level with spicy food that’ll make a D.I.Y. furnace in your gut. I’m an impartial spice appreciator, and have nothing against dishes that are ...

As someone who grew up in India, a common myth that follows me around is that I love eating spicy food—this couldn ... That’s ...

With a Scoville rating ranging between 2,500 and 8,000 SHUs (aka Scoville Heat Units), jalapeño peppers offer just the right ...

Indian dishes are known for being a little too spicy. So much that they often leave people with runny noses and grappling for water! And yet there are certain Indian dishes which are way above a ...

All combined to make - [coughing ... in Indianapolis. Food writer Alison Stein Wellner actually wrote in an article that the shrimp cocktail at St. Elmo Steak House is the spiciest dish in ...

Rasam powder is an aromatic and flavourful spice blend that adds a tangy and spicy kick to rasam. It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you ...