From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

Regular cut bacon is preferred over bacon bits. Other substitutes for salt pork include pancetta, ham hock, and smoked turkey wings. Salt pork is a type of salt-cured pork that is typically made ...

If you want something heartier, more filling to top your salad while giving you that same umami, meaty taste, ditch the bacon bits for this instead.

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...