Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Imitation crab is less expensive than the real thing ... Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

That's not to say imitation crab is not seafood, though. The meat used is generally white fish, most commonly Alaskan pollock or Pacific whiting. Crab extract is used as the flavoring agent that ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched ... spike in prices for the minced meat of Alaskan pollock, the main ingredient. Catches of the fish ...

"Russian fishermen increased by 47% production of pollock surimi - a key ingredient in imitation crab sticks and other fish-based products popular across the globe. Its production in the country ...