Method Mix together 1 tsp each of the parsley and mint with half the chilli and ½ tbsp of the olive oil. Add the zest of half ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... and briefly bash to combine.

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and ...