Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

Pat the fish dry first so that the seasoning sticks and to enhance the crispness, and use a refined or light olive oil with a high smoke point rather than extra-virgin since it's best to roast ...

A really simple fish supper that’s sure to impress. The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to ...

This rare fish is a resident of just one lake ... The ruffe are thought to feed on the gwyniad's eggs and fry at breeding time. A rescue operation has been in place for some years, organised ...