Add the shallots and onions and a pinch of salt ... For the filling, whisk the eggs, egg yolks, cream, mustard and chives together. Season with salt and a pinch of white pepper.

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — essentially, all the pungently aromatic things that form the base of ...

Add the shallots and garlic and sauté until softened ... about 5 minutes. Add the chopped chives, nutmeg. Season with salt and pepper, and simmer for 2 minutes. Keep the mixture warm.

If youve ever been scouring the onion buckets at the supermarket only to find small purple oblong-looking onions, chances are those were shallots. And what is a shallot, exactly? Well break down ...

In a bowl, mix the chicken, oil, mayonnaise, grapes, cashews, minced chives, lemon juice and two-thirds each of the shallots and chervil; season with salt and pepper. In another bowl, mix the ...