Broths for ramen can use anything from chicken, pork, a dashi made with dried fish products ... “All of our Shio, Shoyu, and ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

shoyu ramen originated in Tokyo. Typically, the broth is made with chicken or pork, and Tamura says that in the last 20 years or so in Japan, people have been building the base using dashi made from ...