Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...