This simple, delicious, and easy to serve in a flash tuna and tomato salad was one of my favorite things to eat while traveling through Basque country’s coastal towns – with onions ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

Ember-fired tuna with tomato and cucumber salad  Cook time: 5 minutes  Prep time: 15 minutes  Serves: 6-8 300-400gm piece ...

Cool slightly then rub with the raw garlic, place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...