Lisa's slightly lightened-up version of chicken cordon bleu is fantastic! It's much easier to make too. Placing the Swiss ...

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

One was schnitzel, the other chicken cordon bleu. To make a schnitzel, you have to pound the meat, bread it, then fry it in hot oil. To make a chicken cordon bleu, you similarly pound out a ...