In a Chinatown (–International District) closer to home, International Lobster Rolls will open on May 3 in the former Dim Sum ...

Casey and Eric Reeter set out to create a place that felt calm and laid back—eventually. Their dream was to build a rural ...

At Miss Café in the Pike Place Market, Embel uses coffee beans imported from Türkiye and offers coffee served in ...

Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

The latest in Seattle Met's poetry series.

The latest in Seattle Met's poetry series.

In fact, the jargon never truly disappeared. Over the past few decades, its use has proliferated again in certain parts of the Northwest, treasured both for its links to the past and its adaptability ...

Port Townsend's Wilderbee Farm is a rural escape with a craft beverage bonus.

Restaurant Harry’s Fine Foods has long hidden on an otherwise residential block of Capitol Hill, its greenhouse-like patio almost as big as the dining room. Last year, owners took the house they ...

In the mid-1990s, a five-year-old boy of Puerto Rican descent arrived in Seattle from Harlem, New York. That boy was Jhonny Reyes. When he started washing dishes in his late teens, he probably didn’t ...