Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

about the harvest: Grapes were picked early morning with some whole bunches included in the ferment to elevate the fruit and create beautiful fine tannins. in the cellar : Fermented in closed ...

The Waterford Antigo takes its name from the colour of the soils in which the specific Cabernet Sauvignon Vineyard, that makes up majority of the blend, is planted. Waterford Estate is located on the ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...

Deep red colour. Surprising and intriguing aromas of plum, dark chocolate, raspberry and dusty, smoky oak. The palate is full with serious gritty tannins and unctuous flavours of ripe raspberry, ...

This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows ...

The first De Wet, Jacobus de Wet, arrived in South Africa in 1693... The first De Wet, Jacobus de Wet, arrived in South Africa in 1693. He was the appointed Cellarmaster of The Dutch East India ...

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit ...

in the vineyard : All the vineyards at Altydgedacht undergo intensive canopy management to ensure an optimum balance between growth and crop production. This allows sunlight penetration for bud ...

Jan de Waal, born in Amsterdam in 1692, arrived in the Cape in 1715. He was working for the Dutch East India Company, an international corporation that was involved in trade and colonization until the ...