Grease a 1½pt/900ml pudding basin with 1 tsp margarine. Mix 6oz/180g fresh breadcrumbs with 2oz/60g plain flour, 12oz/360g dried fruit, grated zest of a lemon, ½ tsp all spice and ½ tsp ...

Pajeon are savoury Korean pancakes made from flour, water, eggs and spring onions. Pa means “green onion” and jeon means ...

Elevate your bread making skills by making this kamut flour bread recipe that uses an age old Italian biga to make the ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Instagram user @cakeontherun said to ensure you get the best cake-like texture, blitz porridge oats first so they resemble flour. She said to make sure you opt for low fat Greek yoghurt if you ...

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today ...

Preheat the oven to 180C/350F/Gas 4. Line a baking tray with baking parchment. In a bowl, rub the flour and butter together using your fingertips until the mixture resembles breadcrumbs.

Fitness trainer and nutritionist Anushka Singh has shared key insights into weight loss. Having lost 12kg herself, she has documented snippets of her journey on Instagram and provided a weekly diet pl ...

Transfer to a bowl with the pumpkin, spinach, lemon zest and juice, almond meal, tapioca flour or arrowroot, peri peri spice mix and egg. Step 7. Season with salt and pepper and gently fold together.

The renaming of Zomato to Eternal is the latest in a series of moves made by Zomato over the last two years to raise its game from a private business to a public one.

As consumers cope with lingering cost of living pressures, CBS News is tracking the change in prices of everyday household expenses — from food to utilities and even rent — across the country ...