How to Measure Flour. Baking expert Rose Levy Beranbaum, the author of several books, including Baking Bible, told Martha ...

When you're in a rush, it's easy to reach for a bowl of cereal - but not all cereals are as healthy as they seem. A dietitian ...

Breakfast cereals can be quick and convenient, but not all are created equal - and some are best avoided, according to a ...

For over a century, American cake flour has also been bleached, but in recent years, several manufacturers have introduced ...

Thé’s Anzac biscuits mostly stick to tradition – but he brings his signature inventiveness into the dough with the addition ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to ...

Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons of sugar Pinch of sea salt 100g butter, chilled and cubed 300ml milk Method To make your scones ...

Sponge cake recipe Ingredients Four eggs One tbsp boiling water 170g caster sugar One tbsp plain flour in a 250ml cup; fill up the rest with cornflour Two tsp baking powder Whipped cream and jam ...

Whether you eat them warm with a bit of butter, toast them the next day, or simply enjoy them straight from the tray, homemade hot cross buns always feel special. We’ve always loved the smell of ...

Melt the butter in a large saucepan over a low heat. Add the flour and cook, stirring for 1—2 minutes, until the flour smells like cookies. Add reserved milk and cook, stirring until the mixture ...