He added: "Now for the best coating, we start with 100g of plain flour, 60g of cornflour, and one teaspoon of baking powder. The cornflour helps with a crispier coating and the baking powder gives ...

Serves: 4 Ingredients: 1 butternut squash, peeled and cut into chunks 4 tbsp extra virgin olive oil 1 garlic clove, minced 2 tbsp chopped sage 2 tbsp thyme leaves 60g plain flour 1. Preheat the ...

Grease a 1½pt/900ml pudding basin with 1 tsp margarine. Mix 6oz/180g fresh breadcrumbs with 2oz/60g plain flour, 12oz/360g dried fruit, grated zest of a lemon, ½ tsp all spice and ½ tsp ...

How to Measure Flour. Baking expert Rose Levy Beranbaum, the author of several books, including Baking Bible, told Martha ...

When you're in a rush, it's easy to reach for a bowl of cereal - but not all cereals are as healthy as they seem. A dietitian ...

Breakfast cereals can be quick and convenient, but not all are created equal - and some are best avoided, according to a ...

Thé’s Anzac biscuits mostly stick to tradition – but he brings his signature inventiveness into the dough with the addition ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

These use self-raising flour with a bit of butter and yoghurt. Cook on top of a vegetarian casserole or classic beef stew. If you have plain flour but no self-raising flour, you can make your own ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to ...

Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons of sugar Pinch of sea salt 100g butter, chilled and cubed 300ml milk Method To make your scones ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!