Soy milk is an amazing addition to any meal or snack ... Add soybeans to a large bowl and cover with water, about 2 inches ...

Divide the preserved mustard stem between two bowls, top with the hot soy milk and add half a teaspoon of rice vinegar to each portion. Stir once, then leave for a couple of minutes to curdle ...

If you’re thinking about switching from cow’s milk to a plant-based alternative such as almond milk or soy – whether for health or environmental reasons – it’s useful to first find out ...