The sister restaurant of a notable Bay Area barbecue restaurant, known for controversy as much as its food, has closed. Kowbird, a fried chicken restaurant from pitmaster Matt Horn, served its final ...

Avalon Cafe and Kitchen, a Michigan's Best Local Eats, moved a month ago across the street from Pretzel Bell in downtown Ann ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

The Eye Tooth is named after a climbing area in the Alaska Range like its predecessors, the original Moose’s Tooth Pub and ...

Jill’s Downtown Diner is Columbus’ own tiny piece of Americana that - as Doris Day once told us - takes us on a “sentimental ...

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

Catching and calling out health violations in restaurants not only ensures food quality -- it can also save lives. Some ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Milos, Montreal's best known restaurant export, opened at One Flagler in West Palm Beach. What to know before you go.

Dirty kitchens, stained mattresses, overflowing garbage, cockroaches crawling on cutting boards, raw pork left outside in a ...

The menu at Judy’s is a love letter to classic American breakfast fare, with a few Alaskan twists thrown in for good measure. It’s printed on laminated pages that have probably survived more spills ...

The air is thick with the aroma of sizzling bacon and freshly brewed coffee – a combination that should be bottled and sold ...