Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed Buns,” some Chinese dishes are notable for their quirky names, as well as t ...

It seems like the reign of "Made in China" products are coming to a close. The once-mighty manufacturing industry in China is facing a significant downturn, with waves of factory closures spreading ...

In a review of the Queens restaurant, the New York Times noted that Uncle Zhou’s dining room emphasized “function over frills ...

The raucous annual event broadcast a message of optimism for the Year of the Snake throughout a city that claims to be ...

In the sanctuary city of Somerville, officials and business owners say recent federal immigration policy changes have led to ...

In the sanctuary city of Somerville, officials and business owners say recent federal immigration policy changes have led to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The family-run Chinese restaurant was closed 10 days after it’s grand opening. Now they’re back with a bang and serving a dedicated clientele.

This should drive the firm's earnings growth in the future. Early signs point to a steadily improving operating environment for the Chinese restaurant industry. As a market leader, Yum China is ...

Given that about 80% of restaurants do not survive past the first two years, Rue Ee’s longevity is no fluke – the restaurant serves some seriously good Chinese food.

Last summer, Lili was adopted from the shelter but just six months later she was found wandering around a restaurant parking ... Despite being abandoned, this girl has stayed sweet, loving and ...

Austin Baker, the chef and owner, was previously at Saraghina, and before that oversaw food across one of Chicago’s biggest restaurant groups Hogsalt. Kellogg’s Diner is so very back ...