Nontuberculous mycobacteria (NTM)—a bacteria found in the environment that causes ... sputum examination—a process that analyzes lung mucus using an acid-fast bacilli smear and culture test. While ...

These are the kinds of questions astrophysicist and science journalist Adam Becker poses in his new book, More Everything ...

In the end, a dash of acid ... Salmonella bacteria. From a health perspective, it’s a welcome move,” she said. What will be the impact of this move? Over the past two decades, mayonnaise has become a ...

Traditional biochemical methods of studying human gene mutations are often laborious and costly. Now bioengineers at the ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

With trade tensions between the U.S. and several Asian countries escalating, many skincare lovers now face higher prices on ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

A new fungi-based concrete alternative could finally give the construction industry the game-changing material it has been ...