PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again.

Both Shah and Hartog agree that legumes, which include foods such as beans, chickpeas, lentils, and peas, are one of the best ...

Emerging battery technologies using food-based acids could make lithium-ion batteries more efficient, affordable and ...