Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

Want to elevate a classic or just give it an interesting twist? We discussed tequila based cocktails with a master distiller, ...

Yes, the drink menu is a little fancier, but you can still get an affordable (at $12) cocktail, like a spiced frozen banana daiquiri and an old-fashioned with both Angostura and orange bitters.

Celebrating Galentine's Day is a fun alternative or supplement to Valentine's Day. New Orleans experts weigh in on how to ...

Bacanora is a mezcal made from the agave pacifica plant, featuring a less smoky finish than the more commonly sold mezcal made from blue weber agave. Soto’s preference is to serve Aguamiel Bacanora to ...

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Add all ingredients to a cocktail shaker with ice and shake good and hard for six to eight seconds. Strain up into a coupe or ...

The veteran sales exec weighs in on how to stay warm, where to take a stroll and how to ward off the festival flu (it ...

“Adding chocolate to a cocktail can surprise and delight,” says Christa Cotton, CEO of El Guapo Bitters. “It’s not an everyday flavor profile in drinks. It’s nostalgic and adds a bit of ...