3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

20 ridiculed inventions that went on to change the world What the world wants to do for a living: Fascinating map shows how being a pilot is the globe's number one dream job, while 'YouTuber' and ...

The Post spoke to Dr. Patrick J. Byrne, president of AAFPRS, to discuss the booming “man-esthetics” trend, from the most popular procedures to the issues driving men to the operating table.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

You can enjoy a farm fresh treat while watching the big game. In this segment, Shane Kanneberg from Vine and Virtue Farm ...

Kaya's third annual Barangay Neighborhood Festival goes from 1-5 p.m. Saturday and Sunday, Jan. 25-26, featuring their first-ever Adobo Cookoff competition Saturday with JAM Hot Chicken ...

Eggplant adobo. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken. Food styled by Samantha Seneviratne.

The Beacon Hill spot is primarily known for its burger but also has drawn praise for its chicken adobo tacos and fried-to-order typhoon donuts. Outstanding Bakery: Saint Bread Saint Bread was also ...

People can experience some anxiety ahead of a biopsy. However, understanding the nature of the procedure, as well as the risks and benefits, can help someone feel more comfortable beforehand.

I'm incredibly excited, because I get to share my recipe for the crispiest, flakiest fried fish that you've ever had. I ...

Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...