Dusevic first began experimenting with aging of wines in the sea a decade ago, experimenting and making meticulous research to figure out which varietals age best, as well as the best methods and ...

The dark, cool sea had preserved it in what researchers called ... Connoisseurs have long suspected that wine ages differently underwater. Analyses from a 10,000-bottle-capacity cellar off ...

The sea stabilises it and prolongs its life. It gives the wine its unique character, allowing it to age for years while remaining consistently good," he adds. This year, nearly 5,000 new bottles ...

In fact, it was actually sent to the bottom of the sea on purpose ... Specially sealed bottles of sparkling wine, retrieved after six months of Arctic water aging.