Corn kebabs are sweet, crunchy and perfectly spiced for a delicious bite. Smoky grilled vegetable seekh kebab are perfect for BBQs or a filling snack.

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi A ...

Nita Ambani enjoyed local food at a chaat shop in Varanasi last year after offering prayers at the Kashi Vishwanath Temple in ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.

it is eaten with some Avakai (mango pickle) and Perugu (Dahi) on the side. Pootharekulu is a paper sweet dish, known for its wafer-thin, paper-like texture made from rice flour and stuffed with sugar, ...

For representation only (HT File Photo) The popular choices include dates and sherbet, with fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks and dahi-vadas, also fighting for space ...

Bangalore, India, 6th March 2025 - Allo Health, India’s leading and fastest-growing sexual health ecosystem, has raised ?16 crore in a Pre-Series A round led by Rainmatter along with existing ...

Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.