We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we even snagged an exclusive discount for Taste of Home readers!) ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Blend one banana, one-half cup almond milk, one-quarter cup cooled African coffee, two tablespoons cocoa powder, and one ...

Instead of using chocolate powder ... for the first time was a breeze. Make sure you add the whisker inside first before pouring 220ml of your chosen milk up to the Max line.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...

To nourish your skin from within, drink a mixture of one teaspoon of ghee in warm milk on an empty stomach ... Mix oils like jojoba or tea tree with almond or coconut oil and massage this blend ...

Life here feels like a chaotic ride, but we all need to take short breaks from the news and indulge ourselves. Here are my ...