Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

A recipe requested by my oldest ... Pinch each end of the cookie to make an “almond” shape Sprinkle more powdered sugar on after baking, if desired. Slice the log into 1/2″ slices.

We love the almond extract added to this sugar cookie frosting. It adds more flavor to the frosting than just the butter and ...

Preheat oven to 350F. Line heavy large baking sheet with parchment paper. Place 1 1/2 cups almonds in large bowl and sift 1/2 cup powdered sugar over; toss to coat. Whisk 1 egg white to blend in ...

Add sugar and salt, and pulse until almonds are ... Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating ...

Put in the flour and sugar ... almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...