Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier ...

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? The ham and cheese croissants with ...

We had almost given up, but the quest for the best croissants in Bangkok is a valiant one. Eat your heart out Archimedes — this is the discovery to let the world know. This beloved French pastry can ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Patisserie by Simone Counter area Photo by Deborah Grossman Patisserie by Simone Front area Photo by Deborah Grossman The display was full except for the almond croissants which were in the oven. I ...