The festival boasts mouth-watering foods, all masterfully prepared and highlighted to focus on the unique and especially ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Aloo paratha would be perfect for a Republic ... However, when it comes to sattu, the healthy sattu paratha with baingan bharta is something that everyone should try. When cooked in desi ghee ...

Urad Ki Daal is a comforting black gram lentil curry, a winter classic that you can enjoy with some Makki Ki Roti. The creamy texture and mild flavour of the Daal and the crunchy breads will transport ...

While the aloo tokri nailed the balance of sweet ... Other highlights included the smoked Kathal Baingan Bharta (Rs 1,600) and the dals—Dal Jhakiya (Rs 1,300), a flavourful blend of moong and arhar ...

You can indulge in a lavish spread highlighting street snacks like Bombay Frankie and paneer tikka, kebab, aloo tikki, and much more ... Bengali Shorshe Baingan, Gujarati Undhiyu, and South Indian ...

For those seeking something different, try the baingan bharta — chargrilled eggplant mashed and ... The paper-thin dosa is crispy and filled with masala aloo (spiced potatoes), paired with coconut ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...