Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

How these precious commodities reached the empire is the focus of a new exhibition, From Sharjah to Rome: Along the Spice Route, currently on display at the Curia Julia – the former seat of the Roman ...

The Neerputhoor Mahadeva Temple is a spiritual haven tucked away in the peaceful village of Puthoor in Kerala's Malappuram ...

Spices came from India and beyond, while bitumen from the ... along the main road into the ancient city of Petra. Photograph by Annie Griffiths Whatever the origin of this most precious of ...

This neat (and rare in history) bookending apart, the two instances offer a glimpse into how Indian business has ... which undertook trading in spices (ginger, cardamom, pepper and turmeric ...

Highlighting the significant role of lifestyle and dietary choices, the article details five Indian spices—turmeric, cayenne pepper, ginger, cinnamon, and garlic—that have been proven to ...

Bengaluru: The International Spice Conference (ISC) 2025, organized by the All India Spices Exporters Forum (AISEF), will take place from February 24 to 27 at The Leela Bhartiya City, Bengaluru.

The All India Spices Exporters Forum (AISEF) is organising International Spice Conference (ISC) 2025 in Bengaluru from February 24 to 27 at The Leela Bhartiya City. As the global spices industry ...