Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Discover the top 10 vibrant shopping markets in India, offering everything from street food to traditional handicrafts and ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

My grandmother, who we called Beeji, was in her mid-twenties, and India’s independence was not ... human being with human failings. However, history will remember him as the Mahatma who brought ...

Known as a sole monopolist, this man became famous for buying goods in bulk at low prices and selling them at high profits.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Tracing temple-studded coastlines and rivers that gave birth to epoch-shaping civilizations, these sailings reveal how the waves have shaped our world.

The Neerputhoor Mahadeva Temple is a spiritual haven tucked away in the peaceful village of Puthoor in Kerala's Malappuram ...

I’d bumped into Guy Heald and he was looking harassed. It’s not his usual demeanour but is fast becoming so. Now you may not know Guy Heald, but you know his ilk. They are heroes of hospitality, they ...